CookBook

The South Sound Mushroom Club Cookbook

Back in Print!

This cookbook was put together by the South Sound Mushroom Club members and has some great recipes in it for any mushroom lover! The book contains nearly 100 pages of recipes lavishly illustrated and hand written by club member Joe Tillman. The book contains sections for sauces, appetizers, soups, salads, vegetable dishes, meat dishes, and seafood.

This book had been out of print for many years, but thanks to the hard work of the club, we now have it available again. The cookbook is now $15 in person, or $20 online. You may purchase your copy from CheddarUp below or by contacting Melodie Gates at the next club meeting. All profits from sales are used to maintain the club and to finance future events and activities.

Purchase the cookbook online here. 

cook book

Cookbook Cover

Foreword

If you are an avid mushroom hunter, this book is indispensible for finding great new ways to prepare the results of your hard work! If you're a beginner, this is a great way to figure out what exactly to do with your mushrooms after you've picked and identified them. There is something here for everyone!

 

Back Cover 

Recipes

Need some ideas for how to use those mushrooms you foraged? This cookbook has many ideas. Chanterelle recipes, Bolete recipes, Morel recipes, you name it.