CookBook

The South Sound Mushroom Club Cookbook

Back in Print!

This cookbook was put together by the South Sound Mushroom Club members and has some great recipes in it for any mushroom lover! The book contains nearly 100 pages of recipes lavishly illustrated and hand written by club member Joe Tillman. The book contains sections for sauces, appetizers, soups, salads, vegetable dishes, meat dishes, and seafood.

This book had been out of print for many years, but thanks to the hard work of the club, we now have it available again $15.00 per copy (plus $6.00 shipping if ordered thru PayPal). The cookbook will be $15.00 with free shipping until the end of 2019! You may purchase your copy from PayPal below or by contacting Melodie Gates at the next club meeting. All profits from sales are used to maintain the club and to finance future events and activities.

Cookbook Cover

Foreword

If you are an avid mushroom hunter, this book is indispensible for finding great new ways to prepare the results of your hard work! If you're a beginner, this is a great way to figure out what exactly to do with your mushrooms after you've picked and identified them. There is something here for everyone!

Back Cover

Recipes

Need some ideas for how to use those mushrooms you foraged? This cookbook has many ideas. Chanterelle recipes, Bolete recipes, Morel recipes, you name it.

  • Agaricus Casserole
  • Alsatian Tart
  • Baked Chicken
  • Baked Mushroom Toa
  • Baked Sparassis and Shrimp Casserole
  • Beef Stuffed Morels
  • Black Truffle Hummus
  • Boletus and Barley Soup
  • Boletus Hungarian Mushroom Soup
  • Brown Sauce with Boletes
  • Buttered Green Peas and Mushrooms
  • Candy Cap Came Brülée
  • Candy Cap Cookies
  • Chanterelle and Caramelized Onion Pizza
  • Chanterelle Biscuits
  • Chanterelle Brown Sauce
  • Chanterelle Scramble
  • Chanterelle Soufflé
  • Chanterelles and Green Peppers
  • Chanterelles Au Gratin in Puff Pastry
  • Cheese & Apple Polenta with Black Truffle
  • Cheesy Polenta Mushroom Casserole
  • Chicken Baked with Chanterelles and Cream
  • Chicken Fricassee with Boletes
  • Chicken of the Woods and Shrimp
  • Chinese Black Mushrooms
  • Clam Bake using Mushrooms
  • Crab stuffed Agaricus
  • Cream of Chanterelle Soup
  • Cream of Shaggy Mane Soup
  • Cream Sauce for Omelet
  • Creamed Wild Mushrooms with Chicken Livers
  • Creamed Wild Mushrooms with Chicken Livers .
  • Deep Fried Pleurotus Ostreatus
  • Deviled Wild Mushrooms
  • Dip for Mushrooms
  • Dried Mushroom Soup
  • Eggplant and Mushrooms Au Gratin
  • Fettuccini with Calamari & Morels
  • Fowl and Fungal Paté
  • Garlic & Onion Stuffed Mushroom Caps
  • Handling and Storage of Oregon Black Truffles
  • Heavenly Hash Pleurotus
  • Hot Mushroom Turnovers
  • Hummus with Mushrooms
  • Hungarian Mushroom Soup
  • Hungarian Mushrooms Paprika
  • Libds Boletus Soup
  • Lynne's Truffle Cheese Ball #3
  • Main dishes: Meat & Poultry
  • Marasmius Dumplings for Soup
  • Marinated Mushrooms
  • Matsutake Rice
  • Mearle's Pickled Chanterelles
  • Melodie's Scalloped Potatoes
  • Minced Chicken with Mushrooms
  • Mixed Mushroom Sauté
  • Mock Oyster Stew (Puffballs)
  • Morel Mushroom Butter
  • Morel Soup
  • Morels & Beef Curry
  • Morels in Ramekins
  • Morels Stuffed with Cheese 'n Stuff
  • Morrilles en Croute
  • Mushroom and Celery Stir
  • Mushroom and Shallot-Stuffed Bread
  • Mushroom Biscuits
  • Mushroom Burgers (no meat)
  • Mushroom Clam Sauce
  • Mushroom Custard
  • Mushroom Custard Il
  • Mushroom Lasagna
  • Mushroom Mousse
  • Mushroom Newburg
  • Mushroom Paprika Sauce
  • Mushroom Paste
  • Mushroom Paté (No liver!)
  • Mushroom Rice
  • Mushroom Sauce for Pasta
  • Mushroom Sauce for Potatoes
  • Mushroom Sour Cream Sauce
  • Mushroom Tidbits
  • Mushrooms with Eggplant
  • Mushroom-Zucchini Bread
  • Noodles with Mushrooms
  • Patrician Sauce - Sparassis
  • Pickled Chanterelles and Artichoke Hearts
  • Pickled Matsutake
  • Polenta and Boletus Stew
  • Porcini Chips or Porcini Bread
  • Pork Chops and Boletus
  • Pot Roast with Morels
  • Rabbit with Leeks and Chanterelles
  • Rigatoni with Creamy Mushroom Sauce
  • Russula Brevipes Broth
  • Savory Mushroom Sauce
  • Savory Wild Mushroom Bread Pudding...
  • Scalloped Mushrooms and Oysters
  • Scalloped Potatoes with Ceps
  • Seafood Stuffed Morels
  • Shaggies Baked in Cream
  • Sliced Potatoes and Mushrooms
  • Sour Cream Mushroom Sauce
  • Spaghetti Sauce with Mushrooms
  • Sparassis "Beanghetti"
  • Sparassis Mushroom Sauce
  • Sparassis Sole
  • Spinach Mushroom Quiche
  • Steak Matsutake
  • Stewed Shaggy Manes
  • Stuffed Mushrooms with Sherry
  • Truffle Butter
  • Truffle Oil
  • Truffle salt
  • Truffle Vodka
  • Turkey Stroganoff
  • Verpa Supreme
  • Wild Mushroom Pasta
  • Wild Mushroom Soufflé
  • Wild Mushroom Soup
  • Yams and Candy Caps