CookBook
The South Sound Mushroom Club Cookbook
Back in Print!
This cookbook was put together by the South Sound Mushroom Club members and has some great recipes in it for any mushroom lover! The book contains nearly 100 pages of recipes lavishly illustrated and hand written by club member Joe Tillman. The book contains sections for sauces, appetizers, soups, salads, vegetable dishes, meat dishes, and seafood.
This book had been out of print for many years, but thanks to the hard work of the club, we now have it available again. The cookbook is now $15 in person, or $20 online. You may purchase your copy from CheddarUp below or by contacting Melodie Gates at the next club meeting. All profits from sales are used to maintain the club and to finance future events and activities.
Purchase the cookbook online here.
Cookbook Cover
Foreword
If you are an avid mushroom hunter, this book is indispensible for finding great new ways to prepare the results of your hard work! If you're a beginner, this is a great way to figure out what exactly to do with your mushrooms after you've picked and identified them. There is something here for everyone!
Back Cover
Recipes
Need some ideas for how to use those mushrooms you foraged? This cookbook has many ideas. Chanterelle recipes, Bolete recipes, Morel recipes, you name it.
Agaricus Casserole
Alsatian Tart
Baked Chicken
Baked Mushroom Toa
Baked Sparassis and Shrimp Casserole
Beef Stuffed Morels
Black Truffle Hummus
Boletus and Barley Soup
Boletus Hungarian Mushroom Soup
Brown Sauce with Boletes
Buttered Green Peas and Mushrooms
Candy Cap Came Brülée
Candy Cap Cookies
Chanterelle and Caramelized Onion Pizza
Chanterelle Biscuits
Chanterelle Brown Sauce
Chanterelle Scramble
Chanterelle Soufflé
Chanterelles and Green Peppers
Chanterelles Au Gratin in Puff Pastry
Cheese & Apple Polenta with Black Truffle
Cheesy Polenta Mushroom Casserole
Chicken Baked with Chanterelles and Cream
Chicken Fricassee with Boletes
Chicken of the Woods and Shrimp
Chinese Black Mushrooms
Clam Bake using Mushrooms
Crab stuffed Agaricus
Cream of Chanterelle Soup
Cream of Shaggy Mane Soup
Cream Sauce for Omelet
Creamed Wild Mushrooms with Chicken Livers
Creamed Wild Mushrooms with Chicken Livers .
Deep Fried Pleurotus Ostreatus
Deviled Wild Mushrooms
Dip for Mushrooms
Dried Mushroom Soup
Eggplant and Mushrooms Au Gratin
Fettuccini with Calamari & Morels
Fowl and Fungal Paté
Garlic & Onion Stuffed Mushroom Caps
Handling and Storage of Oregon Black Truffles
Heavenly Hash Pleurotus
Hot Mushroom Turnovers
Hummus with Mushrooms
Hungarian Mushroom Soup
Hungarian Mushrooms Paprika
Libds Boletus Soup
Lynne's Truffle Cheese Ball #3
Main dishes: Meat & Poultry
Marasmius Dumplings for Soup
Marinated Mushrooms
Matsutake Rice
Mearle's Pickled Chanterelles
Melodie's Scalloped Potatoes
Minced Chicken with Mushrooms
Mixed Mushroom Sauté
Mock Oyster Stew (Puffballs)
Morel Mushroom Butter
Morel Soup
Morels & Beef Curry
Morels in Ramekins
Morels Stuffed with Cheese 'n Stuff
Morrilles en Croute
Mushroom and Celery Stir
Mushroom and Shallot-Stuffed Bread
Mushroom Biscuits
Mushroom Burgers (no meat)
Mushroom Clam Sauce
Mushroom Custard
Mushroom Custard Il
Mushroom Lasagna
Mushroom Mousse
Mushroom Newburg
Mushroom Paprika Sauce
Mushroom Paste
Mushroom Paté (No liver!)
Mushroom Rice
Mushroom Sauce for Pasta
Mushroom Sauce for Potatoes
Mushroom Sour Cream Sauce
Mushroom Tidbits
Mushrooms with Eggplant
Mushroom-Zucchini Bread
Noodles with Mushrooms
Patrician Sauce - Sparassis
Pickled Chanterelles and Artichoke Hearts
Pickled Matsutake
Polenta and Boletus Stew
Porcini Chips or Porcini Bread
Pork Chops and Boletus
Pot Roast with Morels
Rabbit with Leeks and Chanterelles
Rigatoni with Creamy Mushroom Sauce
Russula Brevipes Broth
Savory Mushroom Sauce
Savory Wild Mushroom Bread Pudding...
Scalloped Mushrooms and Oysters
Scalloped Potatoes with Ceps
Seafood Stuffed Morels
Shaggies Baked in Cream
Sliced Potatoes and Mushrooms
Sour Cream Mushroom Sauce
Spaghetti Sauce with Mushrooms
Sparassis "Beanghetti"
Sparassis Mushroom Sauce
Sparassis Sole
Spinach Mushroom Quiche
Steak Matsutake
Stewed Shaggy Manes
Stuffed Mushrooms with Sherry
Truffle Butter
Truffle Oil
Truffle salt
Truffle Vodka
Turkey Stroganoff
Verpa Supreme
Wild Mushroom Pasta
Wild Mushroom Soufflé
Wild Mushroom Soup
Yams and Candy Caps